Slider 1 UKSlider 3 UK
ACADÉMIE DU CAFÉ

ACADÉMIE DU CAFÉ

Explore the Académie du Café and its training courses, to become an expert in the art of espresso…

ACADÉMIE DU CAFÉ
THE ART OF ROASTING

THE ART OF ROASTING

A skill passed on down the generations...

THE ART OF ROASTING
CAFES RICHARD SPIRIT

CAFES RICHARD SPIRIT

Although Paris is most famous for its monuments, the city’s cafés are part and parcel of its history and rich scenery...

CAFES RICHARD SPIRIT

NOTRE ACTUALITE

THE FIRST CAFÉS RICHARD "COFFEE-BRASSERIE" OPENS IN MALAYSIA

For the first coffee-brasserie concept outside France, we selected Genting Highlands in Malaysia, which opened in 1971. The complex has been fully renovated and extended to accommodate new brands on its classy SkyAvenue. The official opening took place beginning of April with the managing director Anne Richard Bellanger and the executive team of Resort World Genting the international entertainment company. The project’s true quest for authenticity was completely in line with our expertise. The opening of a Cafés Richard "coffee-brasserie" at Genting Highlands is a way of broadcasting our traditional French coffee company Savoir-Faire internationally.

CAFÉS RICHARD SEEN AT THE ISETAN FRENCH WEEK - TOKYO, JAPAN

Cafés Richard took part of an event called Bonjour France which was taking place in the most popular department store based in Tokyo called ISETAN Shinjuku from 12th to 18th April.  This event has been organized to promote French based brand as well as the French savoir faire. We have taken this opportunity to promote our newest coffee range in partnership with Ville de Paris. Our Japanese customers picked the Champs Elysées coffee as their favourite.

NEW TEA CHAÏ DES COMPTOIRS

The collection of tea Comptoirs Richard has now a new exclusive Tea creation. Chaï des Comptoirs is a warm mix of Assam tea and spices such as cardamom, clove, ginger, cinnamon, as well as a touch of anise and pepper in the purest Indian tradition. With or without milk, you can enjoy it anytime.
Teabox of 40 silk-bags

The art of expressoCoffee culture